Mendocinian knife-cut meat empanadas with green leaves.
Skillet dip provolone and goat cheese tasting.
Smoked & No smoked cold cuts and cheese platter, green leaves and sauces (to share).
Roasted avocado with smoked tomatoe sauce and grilled prawns.
Green fried ravioli stuffed with ricotta, tomatoe and basil and black olive emulsion.
Steak tartare over leek and green onions confit, griddled yolk, crunchy nachos and lemon dressing.
Glazed chicken wings with ginger, coriander and ciboulette.
Griddled watermelon with parsley leaves, sunflower seeds and honey and lemon dressing.
Kidney´s casserole with white wine, onions and roasted tomatoes, browned potatoes and chimichurri.
Pulled meat and mozzarella patacon.
Chicken shawarma with sour cream and green leaves.
Fish taco with avocado, purple onion, peach and coriander.
Braised pork sandwich with barbecue sauce, apple and cucumber coleslaw and sweet potato chips.
Smoked beet salad, green leaves, goat cheese, grated parmesan and toasted hazelnuts.
Warm chicken salad with green leaves, grilled vegetables, poached egg with dressing of roasted garlic, curry and creme cheese.
Grilled squid salad, burnt avocado, radishes, croutons, coriander, green leaves and spicy bell peppers jam.
Warm salmon salad with green leaves, avocado, corn, tomato and teriyaki dressing.
Corn salad, green leaves, tomatoes, grilled avocado, croutons, parmesan and basil dressing.
Pork T- Bone steak, fennel, green apple and grilled melon with mustard, lemon and honey dressing.
Rib eye, French fries and romesco sauce.
Braised lamb with smoked carrots, grilled zucchinis and gremolata.
Griddled skirt steak, chimichurri butter, green leaves salad, beet, fennel, kale and tomatoes.
Oven baked beef ribs with escalibada on fried potato and chimichurri.
Lemon fried silverside, green leaves, radishes, canned cucumber, avocado and cabbage.
Gridled salmon, fresh Orange slices, ricotta and paprika cream, radishes, coriander and fried capers.
Black spaghetti with prawns, roasted garlic oil and paprika.
Ricotta, goat cheese and dried tomatoes capeletti with herb butter and hazelnuts toasted with paprika.
Griddled potato gnocchi with cherry tomatoes, bacon and mushroom butter.
Pumpkin, carrot and leek ravioli, lavender cream, toasted almonds and pumpkin chips.
Tacu Tacu rice, homemade bondiola, sausage and sautéed vegetables.
Chicken, ham and cheese nuggets, French fries and homemade barbecue.
Fillet steak sandwich in hamburger buns with French fries.
Homemade pasta with sauce and parmesan cheese.
Mendocinian cheese and fresh fruit in syrup platter.
Chocolate coulant with lemon ice cream.
Passion fruit créme brûlée.
Fruits baked in clay oven with ice cream and crunchy caramel.
Tropical fruit pavlova with mango cream.
Masas: chocolate, nuez y red velvet. Helados: naranja, romero y banana.
Homemade iced alfajor
Cookie: chocolate, nuts and red velvet. Ice cream: orange, rosemary and banana.
Homemade Baileys and flan ice cream affogato.
Dark chocolate mousse, red fruit molasses, tahini and sesame caramel.